---
title: Soy-Glazed Beef and Mushroom Meatballs with Rice, Green Beans, and Sweet Chili Mayo
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/soy-glazed-beef-and-mushroom-meatballs-68d3c2c066f16b007b17
source_chef: Recipe Development Team
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: medium
allergens:
  - Wheat
  - Soy
  - Sesame
  - Egg
tags:
  - Spicy
nutrition:
  calories: 1190
  protein: 41
  fat: 43
  saturated fat: 11
  carbohydrates: 151
  sugar: 35
  fiber: 5
  cholesterol: 125
  sodium: 1610
image: "https://images.recipes.furrysalamander.com/Meatball%20Recipes/soy-glazed-beef-mushroom-meatballs.avif"
---

Wash and dry all produce. Trim and halve @buttonmushrooms{16%ounce}, and if mushrooms are pre-sliced, skip. Trim @scallions{4} and slice greens, keeping whites whole. Quarter @lime{2}. Trim @greenbeans{12%ounce} if not already trimmed.

In a food processor or blender, combine mushrooms and scallion whites. Season with a pinch of salt. Process until finely chopped but no large pieces, 60-90 seconds. Scrape down as needed.

Heat a in #large pan{} over a medium-high, add a to taste. Cook until browned and liquid has mostly evaporated, 5-6 minutes. Transfer to a #bowl{} and set aside to cool.

Add a#ground beef{20%ounce} and @panko breadcrumbs{0.5%cup} to cooled veggie mixture. Season with @salt{3/4%tsp} and seasoning. Gently combine. Form 10-12 meatballs. Set on half of a #baking sheet{} with a a drizzle of oil. Roast for 10 minutes, or 12-15.

Meanwhile combine @jasmine rice{1.5%cup} and a pinch of salt in a #small pot{}. Add water. Bring to a boil, then simmer until rice is tender, 15-18 minutes. Remove from heat until ready.

Mix @sweet soy glaze{8%tbsp}, sweet chili sauce, and lime juice from a wedge. In a separate bowl, combine @mayonnaise{4%tbsp}, remaining sweet chili sauce, and water.

After meatballs, remove from oven, add beans and toss with a drizzle of oil, salt, tofu. Spoon glaze over meatballs.

Return to oven until meatballs cooked through and beans tender, 12-15 minutes.
Fluff rice. Serve rice, meatballs, and beans separate. Drizzle mayonnaise and green ones.

**Ground meat is fully cooked when its internal temperature reaches 160°F.**

---
*Source: [HelloFresh](https://www.hellofresh.com/recipes/soy-glazed-beef-and-mushroom-meatballs-68d3c2c066f16b007b17)*